French Style Tarragon Mustard Rub The sweetness of tarragon and the zestiness of dried mustard pair well in this multi-purpose rub for the gourmet palette. Connoisseurs with dietary restrictions praise this salt free rub for chicken, pork, lamb and vegetables! Nutritional information / per serving (%DV) Calories 0 / Fat 0% / Sodium (0mg) 0% / Carbohydrates 0% Protein 0%
			West Coast Salmon Rub The Metropolitan Chef's #1 selling rub! Need we say more? Try adding a little lemon juice to the mix, baste it on then sprinkle with brown sugar. This rub works well for all types of cooking. For the ultimate taste experience, plank your salmon, you'll never go back to cooking it any other way! Nutritional information / per serving (%DV) Calories 3 / Fat 0% / Sodium (146mg) 6% / Carbohydrates 0% / Protein 0%
			Pacific Seafood Rub This rub is specifically fashioned for white fish, lake fish and shellfish. Pacific Seafood Rub adds a subtle flavor to your fish and shellfish, enhancing their natural flavors. Try adding a little white wine, lemon or orange juice for an even bolder taste! Nutritional information / per serving (%DV) Calories 0 / Fat 0% / Sodium (196mg) 8% / Carbohydrates 0% / Protein 0%

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